Built around a hearth and a long list.
Marrow & Vine opened as a twelve-seat bar and grew one table at a time. The kitchen cooks almost everything over oak, and the menu changes when the market does.
The kitchen
A wood-fired hearth, a short menu and a market run every morning. Bone marrow with grilled bread has been on since the first night; everything else takes its turn.
The best bottle in the house is the one you didn't know you wanted.
40
Wines by the glass, every night
Oak
The only fuel our hearth burns
8
Seats at the bar, first come first served